Espresso
Single origin shot with notes of cocoa and toasted almond.
From single-origin espresso to our pistachio cold brew. Filter, browse, and find your next favorite.
Single origin shot with notes of cocoa and toasted almond.
Equal parts espresso and warm silky milk.
Double ristretto with velvety microfoam.
Bold espresso layered with airy milk foam.
Long, smooth and clean espresso with hot water.
Slow-steeped 18 hours. Mellow, low-acid and naturally sweet.
Double shot, cold milk, hand-poured over fresh ice.
Classic Greek freddo — shaken until silky.
Freddo espresso crowned with cold milk foam.
House-infused vanilla, toasted hazelnut and a whisper of sea salt.
Cold brew, pistachio cream, hint of orange blossom.
Thyme honey, roasted almond milk, double espresso.
Citrus tonic, crisp espresso, fresh rosemary.
Slow-roasted with sea salt and rosemary.
Sweet, buttery, lightly salted — locally sourced.
Cashews, walnuts, cranberries, dark chocolate chips.
Sourdough, smashed avocado, feta, chili oil.
Buttery, flaky, packed with almond cream.
Rich dark chocolate, brioche dough, sea salt finish.
Moist, citrus-kissed, glazed with thyme honey.
Crisp edges, chewy center, real pistachio paste.
Hand-squeezed daily from Argolis oranges.
House-made with lemon, basil and a hint of honey.
Ceremonial matcha, citrus tonic, fresh mint.
Walk-ins welcome. For takeaway orders or larger groups, give us a ring and we'll have it ready.